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Vegetarian Entrees

Singh's Regulars

Tikka Masala

A world famous curry cooked then simmered in a delicate tomato and cream sauce.

The Korma

The royal creamy gravy made from onions, ginger, garlic, a rich nut paste.

The Saag

Fresh spinach cooked with a onions, ginger, garlic and a variety of herbs and spices.

The Vindaloo

The classic dish from Goa where the gravy is made a little tangy and piquant with potatoes. Can also be served with fish

The Curry

Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices. Can also be served with fish

The Biryani

Indian basmati rice cooked with layers of onions, fresh ginger, nuts and delicate spices.

Singh's Specials





Non-Alcoholic Drinks

Please check out our Drinks page for beer wine and cocktails.